"We had dinner on a Saturday night at 7:15. The dining room was packed. We sat right away. Appetizers we had were oysters casino and shells in white sauce. Both were very good. She had Mahi Mahi for dinner and I had a Cajun Ribeye Steak. She shaved over her fish and the steak was very good, not tuff at all. I think they were on the special board. Total cost of drinking and drinking and chocolate and white mousse cakes for dessert were $200. The decor is a little unique to say the least, but I would highly recommend going there. It's kind of the beaten way, but rewarding. You had a parking service at night. Overall a very beautiful place and experience. The waiter was pleasant and efficient."
