"Great new addition to midtown. Had Brandon as server, he was very energetic and attentive. Beer and wine only but supposed to be getting full liquor license soon. I had seafood pan, was very good. Other parties had steamers, came out a bit cold and need more broth. Linguine clams, same, came out cold with not enough broth in pasta. The other dish was cioppino, broth was a bit bland, not a traditional maranara type broth. need to spruce it up. all in all for just being open 2 weeks, the place was good and has great potential to be a hot spot for dining. Work out the kinks on the food with more experience and orders. We will be back."
