Fresh steamed clams served with garlic butter and herbs.
Meat • Steak • Sushi • Asiatic
"eating was perfect from start to end. that was worth unbelievable for what they give you. we started with tomato and mozzarella, which was delicious and they topped it with fresh basilikum and sun dried tomato. my son got the maple bacon 3 lg discs that were incredible! next curse I got the surf and rasen that were worth the $10 charged. my son has charged the 18oz porter house steak for 10 dollars. both steaks were perfectly cooked and melted in the mouth. I ordered brokkoli w garlic and oil and my sohn got a huge basket of truffle friries. both sides were enough for 3 people. dessert was amazing. we have cheesecake and chocolate cakes that were both delicious. the bread basket was also amazing. can not wait to return because this is an amazing deal (price fix Sun-Wed.) so glad that we decided to go."
Wine • Asiatic • Seafood • Steakhouse
"Over priced and just average. For $200 a couple nothing less than great should be said about that experience. But it was not. We ordered steak medium rare. It arrived more medium and because it’s in a sizzling hot plate with the juices it continues to cook.  Service was very good."
American
Wine • Juice • Cheese • American
"5 stars for my main court and service. 4.5 stars for appetizers and cocktails. the meal itself was lovely. I asked that my steak is medium rare and it was actually! the warm olive grove was just ok. the pickled vegetables were excessively salty, but otherwise ok. the cocktail (Mexican pullover) was a bit too sweet for my taste. the service was on point and my server had wonderful wein recommendations. will be back!"
Cafés • Pizza • Pasta • Italian
"I used to order from this place when it was called Penelope's so I decided to give Rony's a try. I ordered a large plain pizza for take out. That's it. A simple order. Got the pizza burned. Took it back inside to get my money back. Was offered another large plain that was already in another box, but I didn't want it. (How long has it been sitting there? Who knows, who cares The owner, I'm guessing, starts talking back to me when I simply stated I wanted my money back. Mind you, I was not being hostile at all. He just didn't want to waste money and throw out the pizza. Maybe don't burn the pizza for your customers next time. So get this, he said it was my fault and that I should've asked for a lightly cooked pizza. Really? You mean that I have to call and order a lightly cooked pizza every time because you don't know how to make pizzas? So, please tell me, who calls and orders a burned pizza? Instead of apologizing, he keeps running his mouth and tells me how he has lots of customers (yet his parking lot is empty). I feel sorry for the fools who order anything from this dirty pizza place. By the way, what do you think he did with the burned pizza he gave me after I returned it? Do you think he threw it out? Nope! He put it on top of his oven and will probably try to pass it off on the next customer. I wouldn't give Rony's pizza to a starving rat, it's that bad."
Pizza • Seafood • American • Fast Food
"that's my third time here. the first time was great, the second time I was served a burger with a completely raw inside and burned outside. I made a gift."
Soup • Meat • Lunch • Chinese
"The service was fast. The menu includes dinner options under $15 (as low as $11 in most cases), containing rice, the main dish, a spring roll and lucky cookies. The size of the dishes is great, I could eat only half of my meal. The delivery bag came with many side sauce. It was a good thing for the price. But there was room for improvement (a tad heavy on the oil, the meat was a tough gum, etc.)"
Asian • Curry • Vegan • Chinese
"We got House special Hunan delight and it was so hot and spicy we could not eat it. I called Golden Chopsticks to tell them it was not edible. She said I ordered it extra spicy ?️ I explained I did not and spent $35 to have Door Dash deliver and could not eat it. She insisted all her customers like it extra spicy and in the future to tell them REGULAR for less spicy. Wouldn’t you think that if you ordered it it would just be regular? Why would me ordering it mean I want extra spicy? I promise you my husband eats hot and spicy food and he could not even eat it. I do not recommend. We have ordered Hunan pork and Hunan chicken and Hunan shrimp at many other restaurants and never have we had this occur."
Pizza • American
Beer • Dining • Steakhouse • Bar-Lounge
"on a Saturday night they seemed overwhelmed to honor the reservations and keep the table distance. server were confused where to deliver meal times. steak was overgrown. had no short ribs left to order, and filet medaillen special was just fair. they would not replace kartoffels with fingertips. he said it was hidden. no good answer for a high-end steakhouse. the waiter was pretty good, but the narrow distance and the loud space made it difficult to conduct a conversation."
Pizza
Pizza • Seafood • Italian • Pizzeria
"The pizza has been good since we ordered here about three years ago, but recently they have put it even more. It was absolutely amazing. The wings are great and the chopped Cobb salad is my favorite and always big enough for lunch the next day. My son usually gets burgers and pommes and he loves it and he's hard to please. Even if they say that the delivery will be awhile, they come pretty fast. It's our way to pizza place since we moved to this area. Even my father in law loves it and he is so picky because he grew up in NY. I hate to admit how often we order from here."
Pizza • Italian • Catering • Desserts
"I work with this restaurant and am on the kitchen at least once a week. It's cleaner than any kitchen I work with and I see a lot of them. I had her pizza and chicken cakes and they're fantastic. Everything's up. There is a groundless accusation that circulates from a would-be influencer that a worker spits in food. I think the accusation is nonsense. I've seen the video and it just shows that she's leaning on the food she's preparing, nothing more. I know this woman, she works well and hard. My experience tells me she would never spit into someone's food. Try this place for yourself, you will be happy that you did it!"
Meat • Pizza • Pasta • Italian
"Leonardo’s is the best around! He puts a lot of effort into everything he makes and they have a garlic bread cheesesteak!!! It is the best thing around and I get it at least twice a month! If you want quality food for a great price go to Leonardo’s"
Pizza • Dessert • American • Cocktail
"Service was slow. The server didnât know the menu and kept apologizing that he really works the pizza stand. The pork was dry and the valet was Not a good experience at all for a tab."
Soup • Vegan • Pasta • Italian
"Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lasagna and Manicotti, Chicken Parmigiana, Gnocchi, Rigatoni Ala Vodka, Tony's Special Veal Dish, Lasagna, Ravioli, Stuffed Eggplant, Chicken Marsala Parking space Plenty of parking Parking options Free parking lot"
Lunch • Casual • Chinese • Catering
"Standard Chinese food in not the best area of Providence is something I was actually fairly happy to find. I walked in around noon on a Monday and it was completely dead but at least they were open that day when others in the area were closed. I loved the fish tank in the main lobby full of massive goldfish who always seem to have their mouth open looking to try and tell you something. I got takeout but the restaurant inside was nice enough to not scare away those that are leery of Chinese places, in general. I had the cashew chicken with a spring roll and fried rice for about $7. It was an adequate amount of food. The sauce for the chicken was somewhat salty (MSG? I don't know) but everything else was good enough to warant a 3.5 star rating for the food. Nothing to write to Hong Kong about but not the worst I've ever had by far, either. I'll be trying more of the lunch specials as I work in the area for a short period of time, it warrants a repeat visit which is good enough for me. There are few options in this area so I can assure you that Ken Wok is decent enough to be a staple for N. Providence."
Pizza • Salad • Lunch • Steak
Casual • Seafood • American • Delivery Services
"It was a lovely neighborhood spot that recently renovated. No idea what it previously looked like but the current establishment is quaint and authentic looking. The staff was very pleasant. We started with steamed clams followed by roasted chicken and squash tacos. The food was very tasty, the portions on the the small side. Still we had a very pleasant evening and were glad to have chosen Mar's as our spot that night."
Steak • Cheese • Italian • Chicken
"I visited Filomena Lakeview Inn at around 4:30 on Monday, Feb. 27th. The waiter initially brought two menus and a lunch special menu. I requested another lunch special menu as I was meeting a friend, but he informed me they only had 10 per section. Despite the restaurant not being busy, he eventually agreed to bring one. In the end, we decided to order from the main menu. I opted for the mustard seed crusted salmon priced at $29. I had considered the crab cakes, which I believe were $39, but the waiter mentioned that they came with mashed potatoes and mixed veggies. When I asked if I could substitute the mixed veggies for mashed potatoes and spinach, he stated that there would be an additional $5 charge for the spinach. I was taken aback by this and ultimately chose the salmon. The snarky attitude of the waiter and the $5 upcharge for spinach left a sour taste in my mouth. Despite having recommended Filomena Lakeview Inn in the past, my experience today has left me disappointed."