"Not sure where to start here, but I'll go with service first because it was rock solid from the hostess to the bartender and definitely our server. If all servers started out with “if you need anything right now, let's take care of it. Otherwise, I'm gonna let you get comfortable and settle in, and I'll be right back”, I'd be a happy clam. Speaking of clams, the oysters were outstanding! Asiago cheese and smoked bacon played well with the fresh oysters. Hubby enjoyed the bouillabaisse, it was a … – show"
