"one of my top pizza spots, not only in denver, but in the country. There are many good pizza around and everyone has their own characteristics, but that reminds me more of a pizza that I would get in the middle west. the crust is more substantial than its typical NY style, and toppings are hearty and plentiful. I would say it is more like a chicago style thin crust, but with its own unique character. the soße is top-notch and it seems as if they use a mix of mozzarella and provolone, simply mixed right (but I can't say that for sure). I love her baby perfume and I know they have their own recipe. in addition, the owner is a wonderful person."
