"I had great hopes for this restaurant, but my friends and I were highly disappointed. during the occupation we were not greeted by the workers who were standing around. After we saw the confusion on our faces, we were asked if we had a reservation after we had answered, nobody bothered, even to check whether our names were on the list or to go on a table. we went to the open dach terrace to find that there were no seats to eat. When we came back, we asked to sit inside and the waiter found us a table. Remember, the room is very small, 3 stands and maybe 3 tables. as if it had been better if the whole establishment was the open dach instead of just a small space. it took a little longer than usual until a waitress came to our table, but we didn't mind that we used this time to catch a bit. when we finally got menus, I noticed that the prices we were uprooted. Now don't get me wrong, it doesn't matter to me to pay for a good meal, but $85 for steak and eggs that weren't in a raised steakhouse seemed a little annoying to me. we continued to place our orders and waited for our food and drinks to arrive. we ordered floorless moimosa’s that needed forever to even get one. our command was wrong. we finally decided not to get the right food after the third time and we order only two drinks from the groundless mimosis. When we informed the waitress, we let her smash her lips and rolled her eyes. on the way out I spoke to the manager and told him about our experience. he took my number and assured me that he would call me to see what they can do to bring us back for a visit. I have to hear some of them. I will go back to visit their other restaurant, but these I do not try again, nor recommend."
