"This is a new restaurant built in a new shopping district near the university. It is a higher setting and prices are reflective of it. The decor is modern and beautiful made, but the size of the interior makes it feel it was set up as a set for a film. The menu has a beautiful mix of dishes that should appeal to most diners. The BLT salad and the mushroom bisque were both exceptional. The Scallop Entree was very good and the hoisin glazed pork liquor was a big cut and was very tasteful. The prawns of fried rice with which it came were soaked in the marinade of the pig and lacked typical roasted rice feeling and taste. Not a big deal, but it is worth noting if the fried rice is what your eye has caught. Dessert was a mixed experience. The pineapple on the head cake was great, but the blueberry Cobbler was boiled and teig. The staff was stellar. Attention without hovering, personable and very helpful with menu recommendations. There is a full bar and an outdoor area. Online reservations are available, which is beautiful and there are many parking spaces. Dinner for two was about $120 forehead without alcohol. A visit for a special night."
