Bars • Craft • Mediterranean • American Cuisine
"Went for a late lunch. The location has always been crowded but this time we waited for a table. Once the staff noticed us seated…10 minutes later the service picked up quickly. The roast beef paninni was on very nicely toasted bread. Just enough of the toppings and cheese to make it interesting but not overwhelming. The salad was topped with grilled chicken (a replacement for duck) unfortunately the chicken tasted as if it had been prepared with duck fat rendering, not bad, just not expected … – show"
