European • American • Vegetarian • Contemporary
"Good and bad here. The restaurant should change its name to SALT. Everything was way over salted. My wife and i both loved the flavors but were overpowered by salt in every dish. We both were left dying for water 20 mins after we left. For those with kids, ask for the kids menu. It is limited but better than a $60 hangar stake for a 7 year old. Also be prepared for an additional 5% service fee added onto the bill. It is disclosed on bottom of menu in fine print and then that amount is taxed as well. Its a number when the prices are already high but i guess that is inflation for downtown."
Pizza • Cafés • Seafood • Italian
"Wonderful appertizer and *perfect* pasta dishes. Scallop was very well made. Amazing view over the beach and very romantic for sunset dining. Attentive service and the staff tried their best to accommodate. Resort staff are nice and courteous. Families and large group were well accommodated. Recommend to take the table on the Deck portion, much much nicer atmosphere than indoor, although the decor indoor is beautiful too. One complaint though is the black cod entree- maybe just an off night but the fish is rather tasteless."
