"I had Thai in the USA and that and a place in Alaska are the only two places where I ever felt that they made authentic Thai food. The cook makes his own spices weekly I believe) and if someone knows something about spices, it makes a HUGE difference. I tend to order a Lvl 10, but I am this person who does not find most food hot. The servers will tell you how fresh the spices are, so if you order, do not go too spicy and if you are more... They bring more. My favorite dish is the yellow curry... and again I had yellow curry in dozens of dozens of different restaurants.... its delicious. I always stop when I'm in town."
