"I can’t say enough good things about this restaurant! Gregory was our server and he was very attentive and hyper aware of my wife’s allergy! The food was delicious! We had the tasting menu for New Year’s. I’m not a tartare fan personally. Tuna, steak, any tartare, I’ve steered away from. So hopefully you understand just how incredible their steak tartare is when I say I could have had another three plates of it! The grilled squid was a close second followed by the deviled eggs. They even had a fantastic dairy free dessert of plum and pomegranate sorbet! Will definitely be returning!"
