Tender and juicy filet mignon, grilled to perfection, offering a melt-in-your-mouth experience with rich flavors.
Coffee • American • Top Choice American • Contemporary American
"I'm not sure how this place is still open... You must leave family and friends good reviews!!! I was told by a friend to control from this place bc by the employees and owners, they had a problem with the owner, but the food looked really good, so we decided to give it anyway. I regret this 100%. Not only the food was less than moderate, it was overpriced for the quality and time spent to get us. My Bfs food had to be reheated. I understand and everyone who worked in the food industry can deteriorate before he gets better at night. But there was absolutely no excuse for us being treated as we were treated by the owner. We wanted to talk to her, but she really couldn't be disturbed. As if she had better things to do than make sure her guest was happy. I will not come back, and I will definitely not recommend it to anyone. Well, there are so many other good restorers here! Word of advice, listen to your friends;"
Soup • Seafood • American • Vegetarian Friendly
"Cool place with a casual chic atmosphere. Not too trendy, not too classic, just the perfect mix. Vichy tablecloths, red leather seats, copper and wood. Fun monkey illustrations on the wall. The room in the back is a bit fancier. Good cocktails, decent selection of wine. Live piano when we were there on a Saturday night. Service was not enthusiastic but good enough."
Bar • Coffee • Cheese • American
"The atmosphere and service are great. However, the food leaves a lot to he desired. We started out with the cheese plate and crab cakes. Those were both good. Then our table had the falafel, two steaks, creamy tomato soup, and I had the mushroom stroganoff. The falafel was dry. The steaks were cooked okay but the sides (twice baked potato and squash were mediocre. My stroganoff was so salty I couldn't eat much of it. The salt overpowered any other flavors it had. (They did take that off our tab. Our drinks were good. Our server was very nice. It's a beautiful atmosphere. But for a total check of around $245 (without tip , I expect much more from the food. I would recommend going for drinks and apps only, unfortunately."
Sushi • Asiatic • Seafood • American
"We had to wait almost 2 hours. Most dishes were delicious. The prices were too high. There was a beautiful view of the sunset. This made for some beautiful photo possibilities. My only complaint was that the fried oysters bite. My wife has the feast of Peace Fisherman. It cost over $35 and had the amount of food a $20 dish would have in other places. My wife gets fried oysters in every fish restaurant we've ever been. They're their favorite. She knows how to cook and how to taste. They were seasoned, but not seasoned. They were so tiny that they could hardly taste the meat themselves. She usually tasted the crust. When she asked the waitress and later the manager about it, she was told that when cooking the oysters will shrink in size. We're from Louisiana, where seafood prevails. Oysters do not shrink when they are fried. The manager was friendly enough to get her even more oysters; That was nice of him."
Steak • Seafood • Steakhouse • Bar-Lounge
"We came to Dallas for a game at the stadium. We love to travel and both are foodie. Alex did a phenomenal job taking care of us. Staff was super nice and attentive. The Lobster Thermidor was the very best we ever had. Everything was A+ from beginning to end. What an amazing and memorable dinner! If you are reading this review then do not pass this one by and miss out. Make the reservation it will be worth it. Enjoy!"
Steak • Cheese • Seafood • Vegetarian
"Very satisfied with our experience here. First, the service was good and you can tell all the staff are pros. Nick is such a sweetheart and truly loved what he was doing (and he said the owners treat him well which is always great to hear). The food was fantastic! Definitely a top steak house in our opinion. The filet was so incredibly tender, well seasoned, and perfectly cooked. Honestly, top 1 or 2 steaks I've ever had. The garlic mashed potatoes are so buttery and yummy! Drink menu had many great selections. We had the cherry amaretto cheesecake and it was a true, homemade from the heart, delicious cheesecake. Our new go-to steak house!"
Wine • Steak • Cheese • Seafood
"Nice environment. Not too brightly lit. Drink prices were affordable and strong. I had the 20z Ribeye medium. With potatoes au gratin on the side. Order came out at around the same length of time as other steak houses I've been to. The steak came out medium as I ordered. With a nice crust on the outside. Like a good steak house, no need for steak sauce. The juices from the steak was the only sauce needed. The bread came in handy to sop it up. Potatoes were warm and soft. Along with a nice crisp on the cheese. I'll be returning next time I'm in town."
Bar • Wine • Pizza • Drinks
"We had reservations and still had to wait before being seated. It took hour before we got our food after we ordered. I will never go back and would advice everyone to stay away. Maybe if business gets bad they will do better but I doubt it"
Fish • American • Desserts • International
"The service was fantastic but the food was just ok. And for the amount of money that we were charged, it just wasn’t worth it. We order three filets, one 8oz and two 4oz, and the two smaller ones were just not good pieces of meat that they tried to dress up. They were so thin that there was a bottom and top but no middle. I noted in the reservation that it was a Special Occasion but that was never acknowledged or even asked about. Last but not least, the wine list was extremely sparse. Surprising if the ‘wine’ is your foundation. I won’t be going back."
Full • Wine • American • Steakhouse
"We visited on 11/3/2021 to celebrate my birthday and the food and service was excellent. We had the Ribeye with lobster tail, the Colorado Lamb Chops, and pork belly as an appetizer. The ribeye was by far the best steak I have ever eaten. I thought the rib cap I had in Vegas was the best, but this was even better! My friend absolutely loved her lamb chops. There is not anything negative I can say about this place! The wait staff were very attentive and courteous and they made my special day even better! I definitely will be back when we visit New Orleans again!"
Steak • Seafood • American • Steakhouse
"Prime rib was perfect, the manager Kat was so nice and greeted us as we came in (Friday). I’m pretty sure our waitress Debbie is magic like a wizard or Mary Poppins, she would pop up right as soon as we could think of anything to add to our order. 10/10 would do again!"
Pizza • Seafood • American • Vegetarian
"we were here for a business meeting and sat at the bar. really enjoyed the barkeeps and service staff... very attentive and knowing about their ghosts. the aged barrel manhattan with the journeyman distillery last feather rye was exquisite and made right. the recipe includes an Italian liqueur (italicus) that really makes this cocktail pop. the whiskey and spirituosenliste is very robust for the intro, pro and connessiour from all over the world. we ordered appetizers, calamari and sausage and pepper, to share...both were really well done. we look forward to further events at bobby’s with larger groups."
Pizza • Cafés • Seafood • American
"What an amazing find in the neighborhood! I had the pleasure of dining here based on the recommendations from OpenTable. My husband ordered the brisket dinner and I chose the BBQ platter, both of which were delicious. I recommend asking your server for extra BBQ sauce, as it really enhances the flavor. The mashed potatoes and fries were both tasty, and the tropical slaw was a refreshing twist on traditional cole slaw. I give this restaurant a thumbs up. Additionally, Tuesday night is Trivia night, which added to the fun atmosphere of the evening. Overall, a fantastic place that I would highly recommend."
Cafés • Pizza • French • European
"On point. COVID-19 seating accommodations were excellent. You actually feel like you have the place all to yourself at times. Went for lunch and they are now serving their special Bistro menu from noon on. Drinks were super good... Service was just right. Hanger steak was delicious, tried the new oysters Po Boy sandwich. Concept itself was good but to be 100% honnest the fried oysters were a little bit fishy and possibly not super fresh. I totally get it with stocking/ordering shellfish during the covid slow down can be tricky. Remulade was interesting, sweet and almost fermented but I personally think a homemade mayonnaise ailo or fresh dill tartar sauce would be better. Just my foodie two cents here. Overall a great experience."
Wine • Pasta • Chicken • American
"We have visited this restaurant several times, and this was by far the worst experience. The service was okay, but the food was a disappointment. My husband's medium steak was still rare, and my chicken masala dish was unimpressive."
Pizza • French • Italian • European
"We had reservations and still had to wait 15minutes before being seated. It took 1 hour before we got our food after we ordered. I will never go back and would advice everyone to stay away. Maybe if business gets bad they will do better but I doubt it."
Wine • Steak • Salad • American
"The calamari was great with the garlic aioli. I had the Find Me In the Club sandwich it could of used more spice but was still good and my husband had the mushroom burger and it was cooked perfectly. The creme brulee was a little over done but it's creme brulee so I'll try it again. We will be back soon."
Steak • Drinks • Seafood • American
"As a frequent visitor, remains a favorite. Outstanding cuisine and always wonderful service, this time courtesy of Vinny"
Bistro • Jewish
Steak • Coffee • American • Barbecue
"we were there thanksgiving. there were few empty tables, the staff was sufficient. the baby next to us. the service was above average, but we had the opportunity to wait for water, seasoned, gravitation. the prix fixed Thanksgiving dinner were visually unpublished (fragments of truthahn in a baptism, a crowded plate, overtaking brussels spruten. the desserts were unusually disappointing – the bundled cake a la fashion was heavy and had little chocolate flavor; the pumpkin mousse tar was heavy, the consistency of cream cheese, lumpy sweet. the high point was the filet mignon, perfectly grilled and quite delicate. our server was very accommodating, interspersed with other servers occasionally required as delivery. order what they do best: grill meat. c)"