"One of the best restaurants I’ve ever been to. Started out with oysters raw and Cajun style. Awesome I don’t usually have cooked oysters. These were a real treat. Raw oysters were ice cold and delicious. Sautéed soft shell crab cooked to perfection. This was also the first time I ate zucchini flowers an incredible appetizer. Main course was porterhouse steak for two, lamb chops,and monk fish with champagne sauce. Broccoli rabe, spinach and roasted potatoes. The waiter rolled up and divided everything family style. We all had a taste of everything. Which is my favorite way to eat. I’m already planning to go back. I need to try pasta dishes. Make it point to bring your loved ones. Everyone needs to be spoiled sometimes."
