"My partner and I went for a later breakfast on Memorial day. We waited about 20 minutes for our sidewalk table. Pretty average wait. The staff is excellent and accommodating. With limited seating you get on the waiting list. The food is simple real scratch food from quality ingredients. The famous hashbrowns are coarse grated russetts griddled crisp and brown. Quite a large portion just enough neutral oil is used, not fake butter flavor oil. pair with a meat and a couple of eggs, skillet cooked, to your style by a well practiced hand. Toast choices, huge pancakes, cinamon bread french toast round out the meal. The coffee is good or a glass of juice. Danny the owner and grill master chef is a rare gem. The burgers are delish. A fun dining experience! A true neighborhood classic."
