"A traditional Italian restaurant focusing on quantity and not necessarily quality. The food was good, not great. The calf Parmigiano is a broken veal that is good, but the sauce was moderate and served with nothing else. At this price, a side salad would have been nice and some greens. The muscle starter was OK, the dessert selections were not great, but I enjoyed the homemade gelato. I would try this restaurant again and order a fish store. The service was very good. Invest in more red wine glasses, you should not be caught short."
