"4.5 stars Great place, went there for dinner. This is a hallway between two parts. the building and you sit there. There is a roof over you so you don't have to worry about rain, etc. Overall, Kovid security was good. For drinks, the Margarita was very average (because the 1/2-degree, maybe the 1942 version should try. But since I drive, I didn't want to have a second. My Diner's wine and champagne were good. We have the winter citrus Burrata and Jicama Tortilla shrimp taco both were excellent. For Entrees I got the fried chicken a huge sandwich with an excellent float, and to boot I got the truffle friars. Make sure you are hungry: We also got the pappardelle bolognese and a pappardelle with shrimp from the menu tray. We all enjoyed the good, very well made panels were literally cleaned. Service was very good, very attentive, but not intrusive. You also had the opportunity to create a menu item. Will definitely go back. Very recommended."
