"This is an incredible patisserie and chocolaterie. Fantastic pastries and desserts, from a couple who really do it right. Try the savory pastries like the leek and cheese or the ham and gruyere, or go for the full decadence of the chocolate hazelnut filled brioche or the chocolate almond croissant. If you have a fancy dinner party, get some incredible, gorgeous desserts that will wow your guests. The desserts here are better than any restaurant in Los Gatos or Saratoga. And the hand made truffles are pure decadence but extremely well balanced; I often buy things I ordinarily wouldn't touch because they are so skilled that they make unusual and challenging flavors blend perfectly with nuance and a deft touch. Seriously, we are so lucky to have a place like this in town."
