"I ordered for to go so I didn't order the noodle. This is the first noodle bar in Dallas. The owner is a Japanese. I would definitely order the soba once I come back to dine-in. They should put the sauce on the side to keep the fish fresh for to go. Food: good quality but I was expecting something more creative, flavorful, and artistic with this type of restaurant. It's definitely authentic. I don't recommend crab shitake Chawanmushi. (1st time) Price: around 184 after tax for my order. There are private bar and lounge only for members (high-portfolio individuals, invited only) I will definitely come back Servers: beautiful and nice people no Dress-code but wear something presentable."
