"We lucked up on this jewel. Found it by random Google search and reviews. It’s right on the lake, and has an awesome view of everyone out boating, jet skiing, and just enjoying themselves. The staff was friendly as well as the patrons. Every dish we had was seasoned to perfection. We started off with the fish dip and artichoke dip. Both were excellent. I had the mahi mahi, and have NEVER had it seasoned through and through until Tanners. So good! Even the vegetables were seasoned! Like what?! I also had the rice pilaf and mashed potatoes. Loved the rice. The potatoes were also delicious, but I enjoyed the rice. The only thing I didn’t care for was the passion fruit margarita, which I got frozen with salt. It was too salty; however, our waitress (sweet as pie but forgot her name) got me different drink called pineapple upside down which was amazing. I got 2! My mom got the fried grouper, potato wedges, and hush puppies. All were so crispy and delicious. We finished up with key lime pie, which was actually being made fresh. It too was amazing. We left very stuffed and pleased. The chef was definitely cheffing! We will be going back and bringing a friend! Parking: There is a small lot in front of the restaurant which is free. This is an unpaved lot. Wheelchair accessibility: Has a ramp as well as a couple of handicapped parking spaces. I parked in one for my mother which was in front of the door."
