"If you havent had their biscuits before you have to try them. They are flaky on the outside and soft on the inside. You can peel them apart in layers. The Sausage Egg and Cheese Biscuit Sandwich is a great way to enjoy their biscuits. Its a lot of food for one sandwich. I like the egg, but I know some are not fond of the texture. They add a good layer of cheese, a piece of sausage, and the onion jam to complete the sandwich. I am not a huge fan of the onion jam, but thats just a personal preference. However, it does balance out the richness of the sandwich. The sausage isnt too greasy, and has a balanced flavor that isnt overbearing. Their Pain au Chocolat is amazing. It wasnt as flakey as usual, but it was still good. It reminds me of the ones you get in Europe. There is a small amount of chocolate within it, but its enough to balance out the pastry. And the chocolate they use has a creaminess to it. The buttery flaky bread can stand on its own, so you dont need an overload of chocolate. This is good heated or not. The Ham and Cheese Roll has the same flaky texture as the Pain au Chocolat. Both the cheese and ham are flavorful and add a good amount of saltiness to the flavor. Last, the Olive Ciabatta is amazing. Its head and shoulders above the olive breads you can pick up in the grocery stores. The large green olives are abundant, the crust is hard, but has some give, and the inside is soft. You can eat this plain and its perfect, or top it with cheese, etc. Either way, its really good."
