"We went for a quiet birthday celebration for my husband, who is a gin lover. He ordered one of the cocktails with color changing gin and enjoyed it immensely. I ordered the F.D.M martini made with Citadel gin. It was perfectly made, thick with those almost frozen bits and barely skipped over my tongue. He loved his shrimp cocktail and the Blue Point Oysters I ordered were definitely on point , as was the horsradish spicy cocktail sauce. He had perfectly seared scallops. He did wish there had been just one more scallop on the plate and I agreed. I had the slow baked salmon. I love to pan sear my salmon, but if I can figure out how to slow bake salmon to buttery, velvety perfection like they did at 1751 Sea Bar, I may never leave home again. His desert was the Mallory cake, a lemon and sesame sponge cake with loads of great flavor. My desert was the Huckleberry G.O.A.T. a goat cheese and white chocolate cheese cake on a pistachio cookie crust with brambleberry compote on top. It had a slight hint of sweet from the huckleberries. In conclusion, I 've heard that 1751 is about to close, but might reopen at some time in the future in a yet to be determined location. Please hurry up and reopen!!!"
