"Vegan perspective: I liked that I had a few options here and that the Kale and Tofu Dolsot could be made vegan (without the egg). I did add avocado to the order which was an additional $2. It did frustrate me a bit that the vegetarian/vegan option is basically the same price as the meat options and that to add avocado it made it the same price as the fish options even without the egg. For the portion size I would not say it was worth the price. I did, however, love the pajun and would definitely order it again. The atmosphere of this place was great, service was great, and the place is so lovely inside. I can’t say I would recommend this place based on budget-friendliness for vegans. It would be more worth it if you eat meat or are vegetarian. That being said, I appreciated that I had options here!"
