Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.
American • Vegetarian • International • Contemporary American
"First time eating at this restaurant. The food was delicious. I would recommend the sea bass, scallops and double cut pork chops. The side of corn risotto, which had fresh corn in it, was another delicious dish. As the restaurant became more crowded, the noise level was higher and it became more difficult to carry on a conversation with people at the table."
Wine • Soup • Italian • Chicken
"This neighborhood Italian gemstone was an excellent choice and worth visiting. The service was very attentive and knowledgeable. The food was well prepared and well presented. When it was, we went to a quiet week night and we had an inner surface on a hot night all to chat us and enjoy our wonderful meal. Excellent for outdoor dining and simple parking. Very recommended..."
Bar • Wine • Full • Italian
"I’ve been busy with a heavy hectic schedule and I’ve missed dining at one of my favorite brunch spots on Sunday before or after church! Salute to Tony, Noah and Johnathan for ALWAYS showing so much love to us over the past 15 years We celebrate birthdays, anniversaries and gatherings "
Meat • Pizza • Italian • Seafood
"The first thing we noticed is that the online menu is much different than their actual in-restaurant menu, very much reduced. When we pointed this out to the waitress, she said the online menu was being worked on...fair enough... Also, the online site said it was one of the few restaurants that did not have a corkage charge...so we brought a bottle of wine. The waitress told us that there is a corkage charge of $25 per bottle...so we didn't open our bottle and ordered a martini and a glass of wine. When I asked about Happy Hour, I was told that it was from 8pm-10pm...then was told that they normally close up about 830pm on weeknights...sheesh... The martini was served in the smallest martini glass I've ever seen and they appeared to forget about the glass of wine, we received that about 20 minutes later, well into our appetizers. The sauce on my pizza was not as tasty as the one I recalled from a previous visit several months prior...but could that have been the result of our increasing disappointment in the place? Maybe... I had mentioned that we were celebrating a birthday in our reservation but no mention was made of it by the concierge or the wait staff...it just wasn't important to them I guess. We also noticed that there were only about 6 people in our half of the restaurant. When we asked why so few, we were told it was still early and it was only Thursday....we're thinking there are other reasons, some mentioned above, that may account for the lack of patrons. We wish the biz well because we don't want any to suffer but sometimes a restaurant is responsible for it's own condition and popularity. I'm afraid we'll choose a different pre-show restaurant next time."
Steak • French • Coffee • Burgers
"I live a few minutes walk from La Provence and eat quite often there. With the recent opening of the park next to La Provence we use the dog leash parks and cycle paths during weekends and stop for their “graffeo” (not sure the spelling) coffee, espresso and fresh French cookies. Last time I was in them, they gave some local producers cheese and olive oil to their deli. It is a beautiful place that reminds me of the French café in Provence. I am a “food”, I enjoy good, fresh, regional ingredients prepared with passion. I recommend that you follow the Mike Dunne articles in the Sacramento Bee and enjoy his reviews and blogs. I can see why he consistently gave La Provence a top 10 review in Sacramento. The peasants are actually originals and in their right season! The dishes I enjoy most are the gnocci, lamb, and the foie when they have it. I also enjoy hawks and taste, but La Provence has this extra note. As long as I remember Ruth Chris, Il Foranio and Piatti, all chains and buy their food like a chain go into a meal, they are not bad. I visited a few wine dinners in La Provence, Cakebread, Jordan and Silver Oak to be specific and had a magical time. The food was to die and the pairings were amazing. The wine card has a wide selection of French and mountaineering wines. It wasn't always perfect, but when we asked for a manager, they welcomed us warmly and quickly solved every problem we had. If I had a criticism, it is that they can be too busy and too loud at peak times, but their recent addition of oil paintings on the walls seemed to help. I have dined in La Provence when they lit outdoor fire pits with real wood and we were able to go and take our desserts and coffee out and interact with other guests who do the same. I have actually seen that they have small garden weddings at sunset in spring and autumn. It's really a romantic place my wife and I enjoy."
Italian • Seafood • European • Vegetarian
"our experience at sabs was as always excellent. our server, alex, was great! the food was perfectly prepared and delicious bookmakers salads with the delicious home dressing and huh parmigiana. thanks for never disappointing!"
Meat • Wine • Pasta • Italian
"They are most famous for their meatballs. They are out of this world great. Great menu, food is fabulous, service is outstanding."
Cafés • Seafood • Burgers • American
"This place is not worth your time or your money. We went to the one in KC, MO. The food portions are very small. I counted 7 green beans, 1 broccolini, and the meatloaf about 3 oz. We were given a Happy Hour drinks menu, so we ordered some cocktails. However, when the bill arrived they charged us full price for the drinks because Happy Hour was only for the patrons seated in the bar area. We couldn't understand why they brought us the menu in the first place. The service was also slow and there were only 6 tables of customers. I left hungry. I feel the only reason this place is still in business at the Power and Light district is because it's in a hotel. For the same type of food, i suggest Yard House. Make a reservation, though. It's busy, but you'll be happier."
Fish • Pizza • Italian • American
"my first time here and ready to be asked if they made reservations. it's not a big thing and it took her one to find a table and I'm not sure why. the restaurant was beautifully decorated and the facility was very relaxing and welcoming. our waiter was very profis. I command the Butternuss-Quash-Lasagna with huh he warned me that his little one on the sweet side would be the combination of zimt that she would find in a butternut soup. I added chickens to him, but I'd order it without the chicken. my man had pasta carbonara. the tastes were right."
Bar • Wine • Italian • Seafood
"One of the best Italian restaurants I have ever eaten at. My and my wife visited this place one day after a hike. The quality of food and service were so good we decided to have them serve us for our wedding dinner. It also did not disappoint. Everything from the pasta to their selection of pizza was just unreal. This is fine dining however so expect that type of experience. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5"
Full • Wine • Pasta • Italian
"We had not been in a while and came for Valentines Day. Oh my gosh it was wonderful! Fixed price, meal and it was smazing! Lobster ravioli was perhaps the best we have had. Lobster bisque and halibut were also terrific. We pledged to not let as much time to go by before we return."
Soup • Pizza • Steak • Pasta
"Ugo is one of our go-to restaurants in Culver City. Delicious Italian food and gelato."
Full • Pizza • Italian • Bar-Lounge
"The chicken, steak and pizza were liked by others. I thought the ravioli was too salty, not as much as before and what happen to the pine nuts. The pine nuts add so much"
Pizza • Italian • Sandwiches • Steakhouse
"I relocated to the area five months ago and have dined at this restaurant three or four times. Each visit has been a delightful experience. The food, service, and value are all outstanding. However, the atmosphere could benefit from some modernization. Last night, I had the fish and chips, and it was amazing! The portions of cod were quite generous, and the fries were hot and crispy. We will certainly be coming back!"
Pizza • Seafood • Italian • American
"I made reservations about Andriaccios website with Open Table. When we came to the restaurant, I was told that they had no reservation for us. I showed my email with my confirmation number. The man said I canceled it. I told him I had the reservation on 30. May made. He said he had no table for us, it would be about an hour waiting, they were full, we could sit on the terrace, although it was raining outside and cold. He never apologized for what happened, nothing. We left and we decided we would never go back. He was pretty rude. I'm not happy about the whole situation. The owner should be told about the situation. Would not give them a good assessment and will tell others not to go there."
Steak • Seafood • American • Contemporary American
"The food, the service and the cocktail list were all great. Menu is a little limited in selection although there was more than enough to satisfy. The only area lacking might have been dessert the one that sounded most appealing flaming cheese was not available. Went prior to a show, as did many others, and all the staff chipped in to make sure everyone got out on time; the kitchen did an amazing job of turning orders around."
Pizza • Seafood • European • Mediterranean
"I have eaten here a number of times before and really enjoyed the experience. Last evening was the exception. Food arrived prior to drinks they arrived 30 minutes after ordering). Asked for additional bread 5 times before it came. Even after telling the hostess we were not having a good time there was no urgency to correct that. Wait staff was more interested in clearing plates than providing a great dining experience. This was probably enough to say I would not return."
Bars • American • Restaurants • Gluten Free
"this is very good casual restaurant for people who want to relax and chat. but last 7:30, the noise level will continue to increase and they can hardly hear the conversation from the person right next to them. I would strongly recommend to arrive early when they want to eat and talk and even earlier if they happen to meet someone for drinks. on this way they can hear the whole conversation and do not ask them to repeat. the menu and the wine list are very good and the calamari is one of their best appetizers. the bottle malbec was also an excellent choice. great atmosphere, but a little loud. great service and very attentive wait staff. also beautiful washrooms."
Wine • Dining • Drinks • Italian
"I requested a booth but was instead seated outside, where the sun was glaring directly at me. While I could have overlooked the seating issue if the food had been exceptional, unfortunately, it fell short of expectations. Despite the fantastic location and excellent service from our server, I won't be returning."
Wine • Seafood • Sandwich • Breakfast
"We went to South Coast for lunch. The first disappointment was the wine. For a winery, our selection was limited and it was served in a cheap-looking wine glass. My wife ordered a Caesar salad, which lacked shaved Parmesan and croutons. I ordered a cold cut panini, which had very little meat - just a slice of meat and a few slices of salami. I had to redistribute the meat to make one decent half, but it still wasn't satisfying."