"A so sweet place to have brunch, but we didn't like the top tables because you had to sit on the floor, but the pillows they had provided had to be stacked in pairs to be big enough. So we asked to move down to a table and the hosts and servers were very nice about it. The fish was excellent and so was the ceviche, they put passion fruit in it, which was such a bright burst of taste. A beautiful pop-up place in the hain."
