Restaurants that offer Hazelnut Chocolate Mousse

Byblos Miami

➤ 33139 Miami Beach, United States

Wine • Kebab • Turkish • Bar-Lounge

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"We’ve been to Byblos a number of times, this time for Miami Spice. First, our server Jacque, was very nice and gave us excellent service. I will point out that being there for Miami Spice, does seem to feel like a “lower class” level compared to regular menu diners. When we got there the place was almost empty and yet, we were made to wait until the small tables by the front were cleared seems like that was where Miami Spice patrons were all seated. Close to the door and hot. FYI portions were understandably smaller, but there’s plenty of food in the aggregate you won’t leave hungry. Music was fun but a little overwhelmingly loud, preventing you from having a conversation that didn’t require you to repeat yourself a few times. Overall, cool place, very good food, but if you’re going to be part of Miami Spice do it with gusto."

Byblos

➤ 1545 Collins Ave, Miami Beach I-33139-3110, United States

Kebab • Turkish • Lebanese • Mediterranean

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"Fit for a foodie. As superb as the food was the service was even better, and that's saying a lot. Amazing date night here and waiter Jason was top notch. There were a couple mistakes made on miscommunication in ordering twice but Jason always fixed it, even though it was our mistake. Manager came out twice to check on us and was very gracious and genuine. Ambiance inside is farmhouse trendy with a European touch and well appointed. The noise level was a little high inside for a quite date night so we sat outside and they even turned down the music for us. I will say most reviews put the pricing at moderate $30pp) That was not the case. Starter, 2 entrees and a $60 bottle of red ended up being just shy of $200. Zero complaints about the price, totally worth it, just be aware."

Siena Norwalk

➤ 353 Main Avenue, Norwalk, 06851, United States Of America

Full • Wine • Italian • Desserts

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"It was a very busy Saturday night the wait staff was nice enough, but you could tell everyone was new they really need to get their act together. We had to ask about my husband's entree after the other 3 of us had been served. Tables in the back are too close together big party of 8, then two tables of four right on top of each other. The ladies bathroom was disgusting one toilet hadn't been flushed, the other one was clogged and there was no toilet paper in one of the stalls. The whole situation has plenty of room for improvement!"

Morton's The Steakhouse

➤ 9525 Bryn Mawr Ave, Rosemont I-60018-5249, United States

Dining • Seafood • American • Steakhouse

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"My spouse and I chose both the double-edged 16 ounces of pork chops for our main food; we decided to get the cream corn and "double-baked' au gratin potatoes as sides. I thought it was too much food, but the aroma, the texture and taste of the dishes were so perfect, we ended up all in one session. (We also washed it out with an excellent wine! This is the best meal I had so far in Chicago, and I had a lot of great meals in Chicago!"

Buttercooky Bakery Cafe

➤ 217 Jericho Turnpike, 11001, Floral Park, United States

Cafe • Cafés • French • European

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"I bought the cake for my husband’s birthday because he loves Red Velvet; the inside was lovely and moist—delicious; however, the red fondant on the outside was not tasty at all. It ruins the cake and tastes ,like a chemical. We had to cut around the cake so take off the fondant. It was not a pleasant experience. I'm not sure that I would try this bakery again because I would not recommend the Red Velvet cake. It was a beautiful presentation."

Morton's The Steakhouse

➤ 699 Skokie Blvd, Northbrook, United States Of America, 60062

Cafés • Seafood • Steakhouse • Bar-Lounge

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"Incredible atmosphere and food. We went to Morton's last night. We had the bone in Ribeye, the Waygu, the fillet mignon, oysters, baked potatoes and lobster mash potatoes. Dessert with the house specialty lava cake. The bone in Ribeye was perfect. We had blue cheese on it. It's done perfectly to exact temperature asked. Fillet mignon was perfect as well. Waygu a la Oscar Rare.... Not great. It came medium, yet the foie gras rare to the point it's not edible. Though I asked them cook it once more, still not edible. I get Foie gras every chance I get and this is a poor experience. The Oscar topping wasn't good. The crab meat isn't seasoned into the sauce. Raw Oysters are great. I recommend that. And as well with the lobster Mac and cheese and baked potato."

Morton's The Steakhouse Naperville

➤ 1751 Freedom Dr, Naperville, United States Of America, 60563

Full • Seafood • Steakhouse • Bar-Lounge

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"Dined at Morton’s the Steakhouse in Naperville this evening and it was excellent. I started with the Maine Lobster Ravioli as an appetizer; the bits of lobster, mushrooms and what looked like Brussels sprout leaf in the sauce was phenomenal as was the ravioli themselves. Next course was a wedge salad with plenty of accessories! If I had one complaint, may have been a bit much dressing for me but still delicious. Next was Wagyu beef filet and roasted asparagus; the steak was seared to perfection and a beautiful medium rare topped with compound butter it melted in my mouth. The asparagus was perfectly seasoned and cooked. Before dinner my server brought a loaf of freshly baked onion bread and it was amazing especially when used to soak up the lobster sauce and the steak juice with the melted compound butter! To top it all off my server, Cheryl was attentive, knowledgeable, and extremely nice. I definitely recommend Morton’s worth the money!"

Morton's The Steakhouse

➤ 213 SW Clay St, 97201, Portland, United States

Dining • American • Steakhouse • North American

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"Our first time at Morton’s . We were welcomed and treated very well by a wonderful staff. The elixir-ologists, Justin and Will were polite and engaging. The lady who waited our table , Ashley, was wonderful. After a great meal, we closed our evening with a nightcap, 40 year-old Tawny Port. A lovely surprise evening , thanks to my beautiful wife. We will return again and enjoy a happy hour. Cheers "

Morton's The Steakhouse

➤ 2 Seaport Ln, 02210, Boston, United States

Steak • Salad • Dessert • Steakhouse

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"At Morton I had a good steak that was perfectly cooked on my proposal. With the elegant room, a beautiful view of the seaport and personalized mocktails, I believe that Morton is a wonderful place if you want to hang out on a date or a family night. The price was high, but I think it would be worth the experience. The last time I went there with my grandparents, the waitress noticed that it was a family night, so she took a picture for us, put it on a beautiful map and gave us free dessert! You can try to get your partner there and have a free dessert!"

Morton's The Steakhouse

➤ 551 5th Ave, New York, United States Of America, 10017

Steak • Casual • Catering • Steakhouse

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"Absolutely amazing dinner! The food, the service.....everything....was out of this world!!!!! And even a personalized menu for my birthday!!!!"

Morton's The Steakhouse

➤ 1600 W Second St, Cleveland I-44113, United States

Dining • Seafood • American • Steakhouse

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"First timer here — I was going to give it a 4/4.5 because of a hiccup but I think service (both servers and manager) was worth rounding up. Overall, I had a pleasant dining experience! We ordered oysters on a half shell, chopped house salad 8 oz. filet mignon (both ordered to split/share, and Morton's prime burger with matchstick fries (fries not pictured), and the legendary hot chocolate cake. The filet mignon was ordered medium rare and it came out slightly overcooked (dry and chewier) but I still ate it in its entirety because a) I was hungry, and b) it wasn't worth another wait for a new steak. Don't get it twisted, it wasn't extremely overcooked... but given its steakhouse title, I held it to a higher standard than the average restaurant. I'd say it was more of a medium level of doneness: slight pink band in the center with more brownish-gray cooked surrounding. I mentioned it to the server as he cleared my plate to ONLY inform kitchen it was cooked a little longer therefore surpassing m.rare specifications, not to get any comp whatsoever. The manager ended up coming to our table and apologizing (I truly didn't expect this as I thought it didn't ruin my entire eating experience, and I was just giving honest gentle feedback) and he insisted on us ordering a dessert on the house. I actually passed and said no thank you as it was not necessary at all, but he insisted and encouraged us to try his favorite dessert... which leads to the legendary hot chocolate cake. I would stop by at Morton's for dessert dates just for this cake!!!! Absolutely legendary and holds its title!! It was mentioned it takes 20 minutes for this to come out but it was worth the wait. Everything about it from the outside crisp to the internal chocolate temperature to the ice cream. LOL my mouth is just watering explaining and visualizing my first time eating this; truly a must have after your meal! This treat was greatly appreciated. Oysters were fresh and great. The house salad was yummy and as expected. The prime burger was made to how we ordered (medium) and it was delicious, and the matchstick fries were crunchy and piping hot. Our server at the lounge was lovely, and other servers/bussers who stopped by our table for either water refills or food runs or pick up finished plates were friendly too. Service by all was top notch. Thanks Morton's, you were a great experience."

Morton's The Steakhouse

➤ 7600 Dr. Phillips Blvd, Orlando I-32819, United States

Tapas • Burgers • American • Steakhouse

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"Overall a good experience. I haven't been here for a few years. It was my favorite restaurant once. Times have changed. We celebrated a birthday in our group and there 10 of us in our party; they sat in one of their separate rooms, which was good for all of us. They brought us their à la carte menu, the magic menu for $33 per person, and two more expensive menus to choose from. Since it was a large group, you would think our waiter (dale) would ask if and how we wanted our controls. No, no question! Our waiter somehow worked himself, so the service was slow. Drinks were not refilled, we had to constantly ask for drinks and various things. My husband and I ordered both from the Magical Dining Menu, he ordered the salmon and I ordered the 6 ounces of Filet Mignon. The food was great! The steak was perfectly cooked and the secondary dishes were also great. From the conversation around the table the family was happy with their meals. At the end of our night, the waiter put our tab in a check and claimed that it was easier for us to give him the cash and credit cards than to share the check accordingly. Some members of our party paid for their meals, and it was quite disappointing because our waiter did not want to go back and give us separate controls. We paid $166 for our two meals and drinks; I don't think we should pay over $120!!! Shall we go back? Not likely!"