"It's difficult for me to provide a thorough review of this restaurant because Eastern European cuisine is not my favorite. However, my spouse and I decided to give it a try for a change of pace. I opted for the beet and goat cheese salad, which was satisfactory but not exceptional. The potato-filled pierogies were also decent, though lacking in flavor until we added some sour cream. The potatoes and mushrooms were well-cooked but lacked seasoning, requiring a generous amount of salt. My wife enjoyed her sausage cabbage roll, which had the most flavor of all the dishes we tried. Overall, the food leaned towards the bland side, which may be typical for this type of cuisine. Other menu options such as borscht soup, split pea soup, and beef stroganoff seemed intriguing. If you enjoy Eastern European food, it's worth giving this place a shot. I'm left wondering if it's just my personal taste preferences."
