"The in-house sandwiches are made days in advance, the ones under the glass sit there from 10am to closing. The coffee is just regular powder coffee you could make better at home. The soup comes from a great big box they take out of a giant fridge every morning. They charge two dollars more to make it a meal (spoiler alert) the meal is a handful of arugula with a splash of balsamic. If you MUST get something from here, grab the best-looking pastry and RUN.Quick, before it gets a chance to soak in the flavor of sadness and neglect.And again, DON'T GET A SANDWICH.It most likely won't be the knew you ordered, anyway."
