"It was pretty underwhelming. The calamari and mushrooms were fine, but the house salad was over-soaked in a dressing that tasted like something from a cheap bottle. The entree, which featured a well-cooked chicken breast, was oddly coated in a strange paste that didn't sit well with me. As for the sangria, it tasted more like sweet, fizzy soda than anything else. I definitely won't be returning to this restaurant."
