"Third time we have been here and recommend the food and drinks. There is a limited american menu but for what they have it is always fresh and good. Drinks are not watered down and are generous. Server Milo, whom we had before is just a delight. Although he is always very busy when we are there, he is attentive and displays a great sense of humor. We shared hummus appetizer which could have had more flavor, especially the lemon oil one but it was fresh and huge and the warm pita bread was a nice touch. Chef needs some lessons in cleaning a carrot though. Salad was fresh greens and cold. Blue cheese crumbles and dressing were generous and tasty. I had the short ribs, which I have had before, and it didn't dissapoint. Very tender and delicious. Huge portion of 6 thick pieces, mashed potatoes were wonderful. Spouse had filet and enjoyed it very much but if that was a filet I will eat my hat. Cut was spot-on for a butt steak but again, it was tender and tasty and he didn't leave any on his plate. Asparagus was a bit too old and stringy. The special dessert of chunks of pumpkin pie, bananas and vanilla ice cream was delicious. We will be back for another special occasion next year. This restaurant is 42 miles from our home but well worth the trip!"
