"This place WAS the gold standard for a large part, if not the entire bay outside of Philly, when the original owners opened this place. I am not from Philly, but I spent weeks there while at conferences and made it a point to try over a dozen different places there to get a taste of what they serve. We drove out the whole family to eat there. After it was sold back several years, it was nothing but a steady decline in product quality and product offerings. They were released from the authentic (although pricier) authentic Philly Soda and the variety of chips from behind to the east. They were released from the wide range of paprika and gardiniera, and the quality of the meat also took a nasal disease. Unfortunately, we just don't even go on the way and I would never send someone I know and I won't send you."
