"Overall, the ramen was excellent. The shoyu ramen was a bit too salty for my taste, but the black garlic oil added a wonderful touch. The egg could have been better, but it was still enjoyable. The broth was rich and creamy, making it a standout feature. The regular size portion is definitely sufficient, but I opted for the larger size and found it quite filling. We also tried the fried squid legs, which were delicious and came with a tasty dipping sauce, a sort of sriracha mayo. The restaurant has open seating as well. I would definitely come back to explore other items on the menu."
