Bbq • Cheese • Barbecue • Vegetarian
"Didn’t know it had changed until I got the menu. I knew we were in trouble after I ordered the redneck nachos and the fries were cold and underdone topped with canned cheese wiz. I ordered a beer and they were out of several brands. Chose an available one. Wondered why it was taking a bit to witness our server approach what I assume to be the owner for a key. The food was not good. Took over a half an hour once we ordered to receive the food. As a party of four some of the food was ice cold some was piping hot. Chicken was dry as dust but a return of that produced a fairly juicy one and twice the size. The baby back ribs are a joke. $19 for four of the smallest and driest ribs. My wife had the brisket which was pretty good honestly but her Mac and cheese had real shredded cheese in it that wasn’t melted and was cold. From that one can assume a very disorganized kitchen with little to no quality control. To complicate things further the menu has grown so much you can tell with that many items and diversity instead of being a master of one they’ll be a master of none. I don’t go to a bbq joint for their egg rolls and pho. Service. Meh, I’d like to cut this gal a break as she was dealing with a lot. But that doesn’t prevent a server from being somewhat friendly and to occasionally checking on your guests. I’d like to see a local business succeed but if nothing changes I’m thinking this place won’t be around too long."
Mexican • Mediterranean • American Cuisine • Pan-Asian Cuisine
"Best breakfast in town. Been to the Shack, Toast, and Hatch (bring your earplugs. Ambience is more like a disco) Great Servers. Great menu. BUT if you are going to go on a weekend or holiday morning, get there by 830."
