"A little confused, and I don?t know if this is a regional thing, but I?ve always known kofta to be made from veggies and paneer. These seemed like bread. Completely white and bready on the inside. The green you see are bits of herbs but not a single pea or anything. The tomato sauce is of course good, even though I asked for medium spicy which was the 2nd highest option before hot and would say this is 0 spicy. Naan was good too but kind of unnecessary. With the breadiness of the kofta rice, the naan was too much as far as like, too heavy of a meal. If I eat here again I?ll just get the paneer masala."
