"didnt plan on going here. i definitely wont be returning. the waitress was the only decent part of this restaurant. i came here with some friends with the intention of splitting the hibachi. we got some other things as well. it took forever for the chef to finally make the hibachi, the chef didnt speak to us or do any tricks, which is whatever. we didnt get to split the hibachi, the chef only gave one of us a plate and put the leftover in boxes and left them at the end of our table. when he left, we assumed they were ours. then, who im assuming was the boss came over and had an awful attitude towards us. he complained that the boxes weren’t ours and that we had to pay for them. that was absolutely unprofessional the way he went about it. it was an honest mistake and there was lack of communication. we were charged for the leftovers and there was a gratuity fee, and a state and city tax. that together was like $15. we ended up paying over $100 for this and were not shown respect whatsoever. and to top it all off, me and my friends all got awful food poisoning! absolutely unacceptable."
