"It was for a lunch buffet. They gave us plastic gloves to serve food, cleanliness was maintained. The layout was good. Many varieties. It began with papdi, samosa chaat, chicken manchurian and fried rice, chicken biryani, several varieties of kebabs, fish vindaloo, chicken tikka masala, shrimp fry, onion bhajiya, idli medu vada sambar, bhindi masala, chana masala, veg biryani etc. The dessert station had 6-7 varieties of candy including, but not limited to Gulab Jamun, Rasgulla, pineapple mousse etc. Naan was served on the table. Chicken Manchurian was good, Chicken Tikka masala a little too sweet. While the food tasted good, all roasted items were cold and had become soggy. Sambar had no salt. Fried rice was not authentic. Chaat elements were awfully cold as if they were taken out of the refrigerator. Idli vada again cold. Chicken kebabs were cold therefore a little dry in taste. For desserts, Gulab Jamun was good, while Rasgulla was super dry and hard. They had a mint, cinnamon cooler that was only watery, no taste. Total experience was good. They could improve something by keeping the food hot/hot."
