"early afternoon to luciano 's for mother's day. wanted to order wein, but the server told us that they move from a beer and wine license to a liqueur license, so that they don't sell us any alcohol. summer temp in restaurant was quite warm because the restaurant wasn't too big, 95 temp outside with constant opening / closing of glass doors and open kitchen format. the prices were somewhat on the high side for the portion sizes. ends up order spaghetti and meatballs $18,) chicken parm $20) and penne rustiche $20 $4n huh add) and taste were better than average. server brought us garlic rolls with our meal that had absolutely no taste. they must have the salt from the brothy and in any case not a garlic. server was good and very attentive. overall, decent meal, but not to hurry back at any time soon. pizza looked like the customer favorit and will try next time."
