European • American • Vegetarian • Contemporary
"Good and bad here. The restaurant should change its name to SALT. Everything was way over salted. My wife and i both loved the flavors but were overpowered by salt in every dish. We both were left dying for water 20 mins after we left. For those with kids, ask for the kids menu. It is limited but better than a $60 hangar stake for a 7 year old. Also be prepared for an additional 5% service fee added onto the bill. It is disclosed on bottom of menu in fine print and then that amount is taxed as well. Its a number when the prices are already high but i guess that is inflation for downtown."
