Wine • Soup • Beer • Steak
"I went with a couple of girlfriends for dinner on a rainy weeknight. A beautiful glass of Bordeaux, some shared appetisers was a lovely start to the meal (the fried calamari was light and not oily or rubbery with a delightful piquant marinara sauce). The coq au vin was rich and comforting on a bed of mash with green beans and the mussels had a white wine and garlic sauce that was worth drinking afterwards! The waitstaff were so attentive but not at all obtrusive. One of the best dining experiences I have had in NYC. Highly recommended!!"
