"Updating: FO2 part deux It needed to taste their cocktails, so it went back. I wanted a Manhattan, but the rye whiskey wasn't there yet. So got the sidecar, don't think I had it before, it was a well-made drink. Also got the duck confit salad: duck leg was boiled as it should be, fall tender, but still moist, tasteful, the salad had dried figs and hazelnuts in it, great taste combination, beautifully dressed, low on the acid. It was there at 7 p.m., there was a short line that moved quite fast, but no place to sit inside. We were friends with two people sitting at the bar, so we got their seats. Besides, we've been in two friends who were there at night, very cool. The first lunch service of FO2 was today, from noon. We arrived at 11:50, of course there was already a line. The doors opened at 12:07. Then there were lines to put in your order. I have the mussels (curry/lime), they were excellent, simply cooked, great taste. Estimated type of costly at $14, as shells are not so expensive. I also have the sweet potato fries, now I understand all the raspberries. And the Tripel Carmeliet, from their list of really special beers – this beer was fantastic! Many of the beers are served in the various beer companies glasses – Nice Touch. My friend liked the burger, and the regular pommes were also really good. And you have to try the water. They use reverse osmosis filtration and the water tastes very pure. Everyone who worked there was so kind and was completely in the face of the attack. I have to go back to her special cocktails in the evening. Too bad for all hoopla and thus the lines. It would be such a great bar to just come. The room is very nice, with a 50-foot nut bar, and usually lots of wood everywhere. Beautiful red tiles on the wall in the sink area where the toilets are."
