"Absolutely some of the best food I've ever had in my life. The service is top notch, and Andrew our waiter, was so impressive and on top of things as busy as they were. I had the bone in filet au poivre with shared Brussel sprouts and truffle parmeseanfries, and mint oreo pie for dessert. They have a small selection of bourbons but all very good. I had one of the best oldfashioned I've ever had while dining here, and their barrel pick of Weller Antique 107 is phenomenal. Yes it's pricey, but worthevery penny."
