"We arrived right at 11:30 when they opened. The restaurant was prepped, the servers were in their uniforms, and I didn’t see a single server on their phones. Very professional. The waitress was very pleasant and formal. They gave us the price of the specials when they said them, which was nice to know. My parents both had the fish and chips special. “It was amazing! The best haddock I’ve ever had with fish and chips!” The fish was super nice and flaky, and the breading was thin and crispy so you could taste the fish through the breading (not a fishy taste though, good fish taste). The breading wasn’t soaking in oil, and didn’t feel greasy to the touch. The fries were also nice and crispy, although there was one ice cold fry on my mother’s plate which was surprising. The rest of them were scalding hot and fresh from the fryer though, so the cold fry was acceptable haha. I had the mac and cheese, plain, with the breadcrumbs on top. The menu only lists vegetable, chicken, or one other mac and cheese option, but the waitress informed me that I could have it without. It was great, there wasn’t quite enough of the cheese but I’m just being picky. It was delicious and filling."
