"The food is average compared to other steakhouses/higher-end restaurants in the city. The standout dishes were the potato chip and onion dip amuse bouche, the steak tartare, and the potato gratin. Both our steaks were over cooked (we did inform our server, but we opted to keep them instead of wait for another; the flavor was still decent). The cocktails are phenomenal and the vibe and decor is gorgeous. This is my 2nd visit (first time was 6 years ago); had almost the same review last time."
