"Stumbled upon this place when looking up places to eat. It ended up being on the other side of our hotel. No doubt it was fresh pasta, I hate places that say homemade but don't taste like it. Ordered Ravioli Milano al Pomodoro, I thought it was the best ravioli ever. Cooked perfectly and the filling was the perfect compliment. Tagliolini alla Bolognese was simple but in the best way. There Bolognese was meaty and really good. Again the pasta was cooked perfectly. Aglio, olio, Peperoncino was a spicy goodness. Garlicky and the hint of spice you want. The ultimate must try is the tiramisù, I'm not a dessert person at all, but this was just heaven. Chilled, creamy, coffee, all wrapped up. And they have to go versions of you need! Check this place out, and pasta out"
