"I just enjoyed the Calamari Appetizer and Panang chicken curry in the Thai house. The Calamari were thick delicate rings, not the small quarter-sized ones you get so often, coated in a crispy crispy tempura battery. The curry was rich and well seasoned, absolutely delicious with the right amount of heat. The waiting staff might have been a bit more attentive, I had to ask for a glass of water and a take-home container. There were only two other tables, so it wasn't as if they were excessively busy. You just didn't pay attention. This restaurant obviously also has itself on its own level of spices for the different Thai dishes, because they do not ask how warm I wanted to mean. Although it was perfectly seasoned for me, I'm just not used to a Thai restaurant, not to ask how warm you like your dishes. I will definitely come back to eat here again because of the quality of their food, I just wish the waiting staff was a bit more attentive."
