"I was looking for a restaurant in our neighbourhood that we had not been, offered a good value to celebrate a birthday. it happened san diego restaurant week many businesses were involved by offering a 3-course menu. her price was $30/pp. many of the items offered are not on their regular menu. some of our diners ordered the SDRW menu that others ordered from the regular menu. the ceviche had cured zitrus rockfish garnelen w/avo mais chips was very pleasant. the orange avocado salad was dressed with butter salad with red wobble, Cotija cheese a Zilantro calf and was very refreshing. the grilled achiote mahi mahi came with a lime-calantro reduction, sweet maiscake carrots...yummy! I enjoyed the grilled mojito pork chop was added with a mais salsa w/mashed sweet potatoes. I ate everything. mahi mahi tacos were ordered from the regular menu, the order of the four were filled with avocado, homemade salsa, cauliflower served with a Zilantro rice for $18. our lonely vegetarian had loaded the pasta primavera with farm fresh vegetables basilikum marinara at $16. the petite filet mignon at 6oz. was so delicious that was grilled with chimichurri for $32. one of our diners had to have the 8oz. angus asado burger with aioli, lettuce, tomato, pico, avocado, pfeffer jack cheese annnd bacon. finally there was only space for two desserts. I loved the caramel filled churro with chocolate pudding sauce. also ordered was the coconut rum flan (art der ei custard.) All-in-all... everyone has gone very happy after home. I enjoyed one of the craft brews of san diego by eating a few 16 unzen. duets, single ipa of alpine brewery, the pine, zitrus, cedern notes of simcoe amarillo hopfen, at $8 a pop. my better half had the brancott estate marlborough sauvignon blanc, which has sweet ripe fruit figures with a delightful mix of citrus, flowers, birne and tropical fruits and a crisp Netle highlight. I'm back."
