Mussels Marinara Or Fra Diavolo
Vicolo Ristorante

Vicolo Ristorante

216 Old Tappan Rd Old Tappan, NJ 07675, 07675-7094, Westwood, United States

Soup • Pasta • Italian • Cocktail


"Five of us came to a birthday party at a week night. We made our reservations on Open Table for 19:00, but when we got in, I got the feeling it was a bit of a surprise for the staff. We had to wait for them to put tables together and put us together as if we had gone to the house. We waited an incessant time for our food to come to the table after the order (about an hour). At least get the salads out to keep us and let us think that food is somewhere in sight. We were so amazed that we went through 2 baskets of bread. In Vicolo's defense, it was a Thursday night that is a merchant who got a free one. So it was pretty busy. But this generous offer has been offered to Mon Thurs for years, so I would think that she would have her timing in a busy night, whether his BOGO or not. I'd imagine it was as busy as a Saturday night. Anyway, despite the tedious waiting time, the food was fabulous. I ordered the Branzino special, which was absolutely delicious. One of us ordered the ravioli and shaved how good it was. So I tore great food against terrible service. We had to call the server and finally the owner when the server was not available to move the dinner process along. Can we order Dessert now? Can we have the delicious aromatized grappa that is offered for free? Can we have the check? I got the impression when Benny, the owner saw our frustration, he realized that I had a note on the Open Table notes that we celebrated a birthday, so he brought about a pattern score of desserts with a candle. Well saved, Benny! The desserts were delicious. It would have been nice if coffee was offered at that time. I will definitely give Vicolo another chance, but the improvement of the service would have made the evening perfect."

Bella Italia Pizzeria

Bella Italia Pizzeria

448 US Highway 206 S, Newton, 07860, United States Of America

Soup • Pizza • Coffee • Italian


"I 'm getting married in November, and was on the search for a spot for our rehearsal dinner. We have been to Bella Italia before, I have not been a huge fan of their food but my fiance likes it. We thought it would be a nice spot for the dinner because they advertise a private party room. So in June, we booked this place and put down a $200 deposit to hold the DATE and ROOM. I called back in September to ask a couple questions about the room and when we should set our menu. After talking to Filipo on the phone, I did not have much confidence because it seemed disorganized and as if they didn 't realize we booked because at the end of the call, he asked me if we put our deposit down for that date. Fast forward to the beginning of October, we decide to go in-person again because of our suspicions, only to meet with Kathy and find out that they lost our paperwork, double-booked another party for that same day and we didn 't get the private room, as promised. Despite us booking before the other group (which booked 3 months after us), because they lost our paperwork, they decided to give us the consellation of a party in the back room which is simply the back of their restaurant, where nobody needs a deposit to eat and any other patron would walk through our party area to use the bathrooms. After our shock subsided, we scrambled looking for another spot to have our rehearsal dinner at because we were now only a month out from the date. Thankfully, we were able to secure another spot and decided to cancel at Bellas because of their disorganization and not fulfilling their promises. Of course at this point, we decided to call and request our $200 deposit back given that they don 't have our paperwork and aren 't able to fully provide the service that the deposit was supposed to secure. We tried to reach out for almost an entire week before getting a hold of them. When my non-confrontational fiance spoke to Kathy for the first time about the situation and asked for our money back, she played the victim as if we were doing them wrong because they supposedly ordered the food an entire month in advance. My fiance 's father has worked as a food salesman for 30+ years and restaurants never order food a month in advance for their events. They not only lied about that but they did not take any other ownership of what they did wrong: losing our paperwork and double-booking. Kathy kept on claiming that this has never happened in the 23 years (which she repeated throughout every conversation as if that has anything to do with us and the situation at hand). After my fiance talked to her for a while, the only reconcilliation she said she could even consider would be a gift card to their restaurant. Almost another entire week went by, not hearing anything back from them, I finally got a hold of her again. This time around she was much more combative. She complained that we called her on a Friday (I called every day that week and left a message with no call back) and it was 4:30, well before the dinner rushtime. She then proceeded to tell us that this whole situation is our fault, still not taking any accountability for doing a lousy job and potentially worsening our wedding weekend. I told her that she was not taking any accountability and how I don 't think a gift card suffices because after this, why would we want to be patrons at their restaurant? She had a hissy fit and handed the phone to her husband as I hear her yelling in the background. Filipo then tells me we shouldn 't have booked with another restaurant and hung up. When I call back, the woman that answers the phone tells me they are unavailable as I still hear them yelling and hangs up the phone again. This is not how someone should run a business. They clearly think they are above the people they serve."

Vicolo

Vicolo

216 Old Tappan Rd, United States

Cafés • Pizza • Coffee • Seafood


"five of us came to a birthday party on a week night. we made our reservations on open table for 19:00 clock, but when we got in, I got the feeling, it was a bit of a surprise for the staff. we had to wait for them to put together tables and to put ourselves as if we had gone to the house. we waited for an incessant time until our food comes to the table after the order (approx. an hour). at least bring the salads out to keep us and let us think that eating is somewhere in itself. we were so stunned that we went through 2 baskets. in vicolo’s defense, it was a Thursday evening that is a merchant, to get a free one. So it was pretty busy. but this generous offer has been offered to mon thurs for years, so I would think that they will pat their time down in a busy night, whether his bogo or not. I would imagine it was as busy as a Saturday night. No matter, despite the tedious waiting time, it was fabulous to eat. I ordered the Branzino special, which was absolutely delicious. one of us ordered the ravioli and shaved how good it was. so I am torn large food vs. terrible service. we had to call the server and finally the owner when the server was not available to move along the dinner process. can we order dessert now? can we have the delicious aromatized grappa that is offered free? can we have the taste? I got the impression as benny, the owner saw our frustration, he realized that I had put a note on the open table notizen that we celebrated a birthday so that he had a pattern score of desserts with a candle. well saved, benny! the desserts were delicious. it would have been nice if coffee was offered at that time. I will give vicolo definitiw another chance, but the improvement of the service would have made the evening perfect."