"After traveling with our 5th wheel, we stopped at this restaurant which had ample parking for big rigs. The service was slow, prompting us to ask our waiter for the bill so we could quickly get back on the road. The entrance had a prominent kiosk, indicating a somewhat chaotic environment. Due to supply chain shortages, some items were unavailable, and the waitress mentioned waiting 10 weeks for new menu pages which had just arrived. The restaurant seemed to be struggling with timely stocking due to the pandemic. Despite being less busy than usual, they appeared to have enough staff to handle the workload. The food was satisfactory, and the coffee was fresh and delicious. However, cleanliness was lacking, with fingerprints and smudges on partitions and glass. It was clear that the restaurant was not following enhanced cleaning measures during the pandemic. They should designate someone to focus on sanitizing and maintaining cleanliness to ensure a safer dining environment."
