"During our recent lunch outing, we had the pleasure of dining at a restaurant conveniently located near a subway station. This accessibility added to the overall positive experience. For our beverages, we opted for Shai (Tea) and Bunna (Coffee). While these drinks didn't quite match our personal preferences, it's worth noting that they offered a unique and distinct flavor profile compared to the usual tea and coffee options. To kick off our meal, we indulged in Sambusa, a delightful starter featuring a savory filling of lentils encased in delicate phyllo sheets. The accompanying chutney provided an exquisite complement to the dish, elevating its overall taste. We were so impressed with the flavors that we also decided to order some to-go. For the main course, we selected the Lunch option, which included a generous scoop of four items. Our choices included Enguday Tibs, Shiro, Misir Wat, Yater, Keysis, and a seasonal dish. Each dish was thoughtfully accompanied by Injera, the traditional Ethiopian flatbread. The majority of the dishes left a lasting impression due to their delightful flavors and authenticity, with the exception of the seasonal offering. It's worth noting that the portion sizes for the Lunch option were quite ample, ensuring that diners left satisfied. Additionally, the pricing was reasonable, making it an excellent value for the quality and quantity of food provided. In summary, our dining experience at this restaurant was thoroughly enjoyable. We would highly recommend this establishment to others seeking a taste of authentic Ethiopian cuisine and a conveniently located dining spot."
