"We sung by city guests who had a special interest in this restaurant. Incapable of getting a reservation, we took our chances and for Brunch at 3 p.m. We said there was a waiting period of an hour, but could look for seats in the bar. The room was full and I asked for the table for four outside, that was empty and they told us we could take it! Strange that the hostess did not follow these tables, but we enjoyed the place although it was a very hot day. The special strawberry/habanero guacamole was delicious, but the queso fundido was strange tasteless. The black beans were very good, the orangy not so much. I had Keviche who was plentiful enough for a main course. The bastards were very good."
