"A pleasant but mixed experience. Was recommended by a fellow foodie, so we tried it. Amazing Rising Sun cocktail with my favorite spice: Saffron! So many layers of flavor! The saffron chicken dish, however, had no saffron whatsoever. The mezze dishes are petite but definitely the highlights here. Home baked pita was incredible. Stuffed dates in very exotic chili oil had me almost licking the plate. The arancini were flavor bombshells. Will definitely be back to give it another try. The large plates are quite generous. I am a fan of the Dady restaurants, especially the ones located in notable spots like the museum and this one in the botanical garden. Open kitchen means you get to have an olfactory sampling of all the menu. Expect your clothes to hold on to the those scents for a while."
